Cookbook

Last Update:2012-02-29
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Drunk Crab

Drunk Crab Ingredient
2 sea crabs
1 cup of Kaoliang (sorghum) liquor
3 tea spoonfuls of salt
2 cups of cold water
Method
  1. Remove the top shell of the crab, then remove the gills and any muck by rinsing very lightly and quickly under running water. Chop each crab into 8 pieces and hammer the pincers.
  2. Mix Kaoliang liquor and salt with the chopped crabs; leave it for 15 minutes and then add cold water to cover all crab pieces. Put a lid on it and put it into the refrigerator for at least 3 days before serving.
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