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Last Update:2012-05-07


Fish Ingredients
fish scales with skin 200g, sweet potato 20g, burdock 20g, yellow cauliflower 20g
pepper salt 5g
  1. Rinse the scales with the skin and deep fry in the oil pan until shaped.
  2. Steam the sweet potatoes until cooked.
  3. Peel the burdock, and cut in thin slices. Deep fry until crispy and leave aside.
  4. Blend the yellow cauliflower into puree, add some water and flour to make thin paste. Fry to shape.
  5. Place all ingredients on the plate and serve with pepper salt.
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