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Last Update:2012-02-29

Sea Bass with Spiced Seasonal Vegetable

Sea Bass with Spiced Seasonal Vegetable Source
Tony Huang’s Japanese Sea Bass Recipe
1 whole Japanese sea bass (about 0.6 kg), 50 grams broccoli, 20 grams brown swordbelt mushroom, 2 potatoes
A small amount of pepper salt, 5 grams turmeric powder, 5 grams thyme, 20 ml white wine, A suitable amount of olive oil
  1. Fillet the sea bass and unpeel, wash, and cube other ingredients.
  2. Add seasonings to the fish broth and add other ingredients in order.
  3. Cook the sea bass fillet in the sauce to well done before serving.
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