|Fish Dishes for the Lunar New Year Dinner in the Year of Dragon
1 whole tilapia (about 450 grams) marinate
5 diced preserved duck egg yolks,
1 package of mayonnaise,
2 egg yolks
|A small amount of salt
Crispy fry mix: dry 50 grams potato starch + 30 grams custard powder)
- Add a suitable amount of salt to the cubed tilapia and mix with the egg yolks.
- Powder the treated tilapia cubes with crispy fry mix.
- Heat the fryer to 180°C and fry the tilapia cubes until they are well done.
- Take 10 ml of oil from the fryer. Fry the diced preserved duck egg yolks inside until foams develop. Add the fried tilapia cubes and mayonnaise inside and fry everything a bit.
Always dry the fish and add egg yolks to increase adhesiveness before drying.
Potato starch is added to the crispy fry mix to make the fried stuff crispy. By adding a suitable amount potato starch, we can lock the water inside the fish to ensure tender fish meat with a crispy skin when frying at a high temperature.