Last Update:2012-02-29

Smoked Golden Pomfret

Smoked Golden Pomfret Source
Fish Dishes for the Lunar New Year Dinner in the Year of Dragon
Main ingredient: Golden pomfrets marinated in spring onions and ginger juice for 3 hours (blend spring onions and ginger with rice wine and white pepper powder water) ( g)
Secondary ingredients:Smoke stuffing
1 part white rice, 1 part tealeaf, 1 part sugar, 1 part flour
  1. Add vegetable oil to 70% in a frying pan and heat to 160°C.
  2. Marinate the prepared golden pomfret in the oil for 10 minutes for aging. Repeat this step twice to ensure the fish is well done.
  3. Use another pan and put a tin foil on top. Add the smoke stuffing on the tin foil, put a grill on top, put the golden pomfret on the grill, and cover the pan.
  4. Turn to low heat to let the smoke begin. After 3-5 minutes, put the fish in the plate for serving.

Cooking tip:
Make some cuts on the fish or cube the fish for smoking to reduce the smoking time and maintain meat elasticity.
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