Last Update:2012-02-29

Boiled Carp with Broad Bean Paste

Boiled Carp with Broad Bean Paste Ingredient
1 carp (about 600 g)
Sauce: 2 cups of stock
1 spoonful of potato flour
3 spoonfuls of broad bean paste
1 spoonful of soy sauce
1 spoonful of sugar
1 spoonful of minced ginger
1 spoonful of minced shallot
1 spoonful of chili flakes
1 spoonful of minced garlic
  1. Scale the carp and remove the gill and innards. Rinse the carp and slightly score the fish on both sides (2~3 lines).
  2. Put the fish in a pot and add water until the fish is covered. Heat the water until it boils for about 8~10 minutes. Turn off the heat, simmer for another 3~5 minutes, and then remove the carp to a plate.
  3. Boil the stock and add all the rest of the ingredients until well-mixed. Put the sauce on the fish.
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