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Cookbook

Last Update:2012-02-29
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Angelica and wolfberry Milkfish Soup

Angelica and wolfberry Milkfish Soup Source
Milkfish Recipes
Ingredients
25 grams angelica, 1 whole milk fish, 15 grams wolfberries
Seasonings
2 teaspoons salt, 1/2 bottle cooking wine
Nutrition
Enrich the blood, promote blood circulation, increase energy.
Steps
  1. Wash the milkfish and cut into large cubes.
  2. Put the angelica, fish cubes, and wolfberries in 5 bowls of water and cook to boil at high heat. Turn to low heat and cook for 25 minutes. Add seasonings and cook for another 5 minutes before serving.
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