| 英文摘要 |
The carbon footprint concept has been utilized by the international community as a labelling system on commodities and services in the face of global warming. Carbon dioxide is used as a quantifying indicator of greenhouse gas emissions from processes such as material acquisition, manufacture, distribution, sales, use, and waste treatment. This method is used to encourage manufacturers to reduce greenhouse gas emissions and improve energy efficiency. Currently, the Ministry of Economic Affairs and Industrial Development Bureau, and Bureau of Energy are working with the Environmental Protection Administration to assist in the calculation of carbon footprints generated by all industrial goods. This parallels the international trend of placing emphasis on the labelling and disclosure of carbon footprints so that fishery products from our nation can maintain export competitiveness into the future. Furthermore, this will increase the awareness of environmental protection in the farming industry. Our nation should take initiative to embark on the planning of carbon footprint labelling on farmed fishery products. In this proposal, the carbon footprint data of fishery products from advanced countries will be collected to form a basis for the promotion of carbon footprint labelling. The carbon footprint of crucial processes pertaining to fishery products, such as life cycles, production, and supply chains, will be estimated. At the same time, bottlenecks and difficulties encountered in this process will be proposed. |